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IDLI SANDWICH

Ingredients :
1 cup of moong dal
1 cup of urad dal

Method :

  • Clean, wash, and soak dals for 1 – 1½  hour. Grind. The batter should be slightly rough and to a dropping consistency. Ferment approximately for 5-6 hours. Steam in mould for idlis.

For sandwich :

  • Steam in a plate. The dough should be 1 inch thick. Slice and ad whichever chutney or vegetable garnish n between. Serve as sandwiches.
  • For variations, you can add sprouted moong, grated vegetables into the dough.
  • Make several idlis.
  • The consistency of the batter should be like fine rawa.
  • Other dals like moong, chawli, chana can also be used in this way.
  • Use 2 different Dal batters, interspersed with chutney to make tricolor dhokla.